7-Layer Taco Dip
This vibrant 7-Layer Taco Dip combines creamy, spicy, and fresh ingredients to create an irresistible party appetizer perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 1 can (16 oz) refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup chopped tomatoes
- 1/4 cup sliced black olives
- 2 green onions, sliced
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Spread the refried beans evenly on the bottom of a serving dish.
- Layer the sour cream over the beans, spreading gently.
- Spread the guacamole as the third layer.
- Pour and spread the salsa over the guacamole layer evenly.
- Sprinkle the shredded cheddar cheese over the salsa.
- Top with chopped tomatoes, sliced black olives, and green onions.
- Garnish with fresh cilantro if desired.
- Chill for 1 hour before serving for best flavor.
- Serve with tortilla chips.
Notes
For extra heat, add a layer of diced jalapeños or use spicy salsa. This dip is best served chilled and can be prepared a few hours ahead.
Find it online: https://foodlifelove.com/7-layer-taco-dip-easy-delicious-party/