Baked Stuffed Portobello Mushrooms
Delicious baked stuffed Portobello mushrooms filled with a savory blend of cheese, herbs, and breadcrumbs, perfect as a hearty appetizer or main dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large Portobello mushrooms, stems removed
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Brush the mushrooms with olive oil and place them on a baking sheet, gill side up.
- In a bowl, combine cream cheese, Parmesan, mozzarella, garlic, parsley, salt, and pepper.
- Fill each mushroom cap with the cheese mixture and sprinkle breadcrumbs evenly on top.
- Bake for 20 minutes or until the mushrooms are tender and the topping is golden brown.
- Remove from oven and let cool slightly before serving.
Notes
For an extra herbal flavor, add fresh thyme or basil to the cheese mixture. Serve warm with a side salad for a complete meal.
Find it online: https://foodlifelove.com/baked-stuffed-portobello-mushrooms/