Queso
Queso is a creamy and flavorful melted cheese dip perfect for snacking or adding a spicy touch to Mexican dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups shredded white American cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup evaporated milk
- 1 small can (4 oz) diced green chilies
- 1 jalapeño, seeded and finely chopped (optional)
- 1/4 teaspoon cumin
- Salt, to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Melt the butter in a medium skillet over medium heat. Add the chopped onion and garlic and sauté until softened, about 3-4 minutes.
- Reduce the heat to low and gradually add the shredded cheeses, stirring constantly to melt evenly.
- Slowly pour in the evaporated milk, stirring continuously until all cheese is melted and the mixture is smooth.
- Stir in the diced green chilies, jalapeño (if using), and cumin. Cook for an additional 2 minutes, allowing flavors to meld.
- Season with salt to taste and remove from heat.
- Garnish with fresh cilantro and serve warm with tortilla chips or as a topping for tacos and nachos.
Notes
For a smokier flavor, try adding a pinch of smoked paprika or substitute some of the cheese with smoked cheddar.