Breakfast Pillsbury Crescent Rolls
Start your morning with these easy and delicious Breakfast Pillsbury Crescent Rolls, filled with savory eggs, cheese, and your favorite breakfast meats for a satisfying start to the day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 can Pillsbury Crescent Rolls
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 4 cooked breakfast sausages or bacon strips, chopped
- 1/4 cup diced bell peppers (optional)
- Salt and pepper to taste
- 1 tablespoon butter or oil for cooking eggs
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat butter or oil over medium heat. Whisk eggs, salt, and pepper, then scramble eggs until cooked through. Remove from heat.
- Unroll the Pillsbury Crescent Rolls and separate into triangles.
- Place a spoonful of scrambled eggs onto the wide end of each crescent triangle.
- Top with chopped breakfast meat, bell peppers (if using), and shredded cheddar cheese.
- Roll each triangle from the wide end toward the point, sealing the edges slightly.
- Place rolls on a baking sheet lined with parchment paper, point side down.
- Bake for 12-15 minutes or until golden brown.
- Remove from oven and let cool for a few minutes before serving.
Notes
Serve warm with a side of fresh fruit or your favorite morning salsa for an extra burst of flavor.
Find it online: https://foodlifelove.com/breakfast-pillsbury-crescent-rolls/