Buffalo Chicken Dip
This creamy and spicy Buffalo Chicken Dip combines shredded chicken with tangy hot sauce and melted cheese, perfect for parties and game day snacks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup Buffalo hot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp chopped green onions (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine shredded chicken, softened cream cheese, Buffalo hot sauce, and ranch dressing. Mix well until smooth.
- Spread the mixture evenly into a baking dish.
- Top the mixture with shredded cheddar and mozzarella cheeses.
- Bake for 20-25 minutes or until the dip is bubbly and the cheese is melted and slightly golden.
- Remove from oven and sprinkle chopped green onions on top if desired.
- Serve warm with celery sticks, tortilla chips, or crackers.
Notes
For extra heat, add a dash of cayenne pepper or serve with blue cheese dressing for dipping.