Chai Spiced Pancakes
Fluffy pancakes infused with warm chai spices, perfect for a cozy breakfast or brunch. These spiced pancakes bring aromatic flavors of cinnamon, cardamom, and ginger to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1 1/4 cups milk
- 1 large egg
- 3 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, cardamom, ginger, and cloves until well combined.
- In a separate bowl, beat the egg and then whisk in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined; do not overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup batter onto the skillet for each pancake; cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip and cook for another 1-2 minutes until golden brown and cooked through.
- Serve warm with maple syrup, yogurt, or your favorite toppings.
Notes
For an extra indulgent touch, add a dollop of whipped cream and a sprinkle of cinnamon on top before serving.
Find it online: https://foodlifelove.com/chai-spiced-pancakes/