Chocolate-Filled Nutella Crescent Rolls
Delight in warm, flaky crescent rolls generously filled with creamy Nutella, perfect for a quick dessert or indulgent snack.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1/3 cup Nutella
- Optional: powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and separate into 8 triangles.
- Spread about 1 teaspoon of Nutella onto the wide end of each triangle.
- Roll up each triangle starting from the wide end, encasing the Nutella inside.
- Place rolls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Remove from oven and let cool slightly.
- Optional: dust with powdered sugar before serving.
Notes
For extra indulgence, serve warm with a scoop of vanilla ice cream or drizzle with chocolate sauce.