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Chocolate Marshmallow Swirl Cookies

Freshly baked Chocolate Marshmallow Swirl Cookies
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Indulge in these rich Chocolate Marshmallow Swirl Cookies, featuring gooey marshmallow swirls baked into soft chocolate cookie dough for a delightful treat.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups mini marshmallows
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in mini marshmallows and chocolate chips if using, to create swirls throughout the dough.
  7. Drop spoonfuls of dough onto prepared baking sheets, spacing about 2 inches apart.
  8. Bake for 10-12 minutes, or until the cookies are set but marshmallows remain soft and gooey.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For an extra gooey texture, add marshmallows midway through baking or press a few marshmallows on top of each cookie before baking.

Find it online: https://foodlifelove.com/chocolate-marshmallow-swirl-cookies/