Citrus Chicken Thighs
Juicy chicken thighs infused with bright citrus flavors, perfect for a vibrant and easy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1 orange, juiced and zested
- 1 lemon, juiced and zested
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Fresh thyme or parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together orange juice and zest, lemon juice and zest, garlic, olive oil, honey, smoked paprika, salt, and pepper.
- Place chicken thighs in a baking dish and pour the citrus marinade over them, coating well. Let marinate for 15 minutes if time permits.
- Bake chicken thighs in the preheated oven for 35-40 minutes until cooked through and skin is crispy.
- Baste with pan juices halfway through cooking for extra flavor and moisture.
- Garnish with fresh thyme or parsley and serve warm.
Notes
For an extra layer of flavor, add a splash of white wine to the marinade or serve with a side of roasted vegetables.