Cold Sesame Noodles
Cold Sesame Noodles are a refreshing and flavorful dish featuring tender noodles tossed in a creamy, nutty sesame sauce, perfect for a quick lunch or light dinner.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 8 oz spaghetti or Chinese egg noodles
- 3 tbsp tahini or sesame paste
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey or sugar
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 1/2 tsp chili garlic sauce (optional)
- 2 green onions, thinly sliced
- 2 tbsp toasted sesame seeds
- 1/4 cup shredded carrot (optional)
- 1/4 cup chopped cucumber (optional)
Instructions
- Cook the noodles according to package instructions until al dente. Drain and rinse under cold water to cool; drain well.
- In a bowl, whisk together tahini, soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and chili garlic sauce until smooth.
- Place the cooled noodles in a large mixing bowl and pour the sesame dressing over them. Toss well to coat evenly.
- Add sliced green onions, toasted sesame seeds, and any optional vegetables like shredded carrot or cucumber. Toss gently.
- Chill the noodles in the refrigerator for at least 15 minutes before serving to allow flavors to meld.
- Serve cold or at room temperature as a refreshing main or side dish.
Notes
For extra protein, top with grilled chicken, tofu, or a soft-boiled egg. Adjust the chili garlic sauce to your preferred spice level.
Find it online: https://foodlifelove.com/cold-sesame-noodles/