Cookies Cream Skillet Cookie
A rich, indulgent Cookies Cream Skillet Cookie combining chunks of cookies and creamy elements baked to golden perfection, perfect for sharing warm from the skillet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed sandwich cookies (e.g., Oreos)
- 1 cup white chocolate chips or chunks
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 10-inch oven-safe skillet.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in crushed sandwich cookies and white chocolate chips evenly into the dough.
- Spread the dough evenly into the prepared skillet and smooth the top.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Allow the skillet cookie to cool slightly before serving warm, optionally topped with ice cream or whipped cream.
Notes
For extra creaminess, serve warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
Find it online: https://foodlifelove.com/cookies-cream-skillet-cookie/