Cowboy Caviar
Cowboy Caviar is a colorful, zesty salad featuring fresh beans, corn, and vegetables tossed in a tangy lime-cilantro dressing, perfect as a snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) black-eyed peas, drained and rinsed
- 1 cup fresh or frozen corn kernels
- 1 cup diced tomatoes
- 1/2 cup diced red bell pepper
- 1/4 cup chopped red onion
- 1 jalapeño, seeded and minced
- 1/4 cup chopped fresh cilantro
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon red wine vinegar
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper to taste
Instructions
- In a large bowl, combine black beans, black-eyed peas, corn, tomatoes, red bell pepper, red onion, jalapeño, and cilantro.
- In a small bowl, whisk together olive oil, lime juice, red wine vinegar, cumin, salt, and pepper until well combined.
- Pour the dressing over the bean mixture and toss gently to coat all ingredients evenly.
- Cover and refrigerate for at least 1 hour to let flavors meld.
- Serve chilled or at room temperature with tortilla chips or as a side dish.
Notes
For added crunch, sprinkle with chopped green onions or serve as a topping for grilled chicken or tacos.
Find it online: https://foodlifelove.com/cowboy-caviar-easy-appetizer-recipe/