Creamy Pesto Aioli
Creamy Pesto Aioli is a rich and flavorful sauce combining classic basil pesto with creamy mayonnaise, perfect for sandwiches, dips, and dressings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup prepared basil pesto
- 1 clove garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and freshly ground black pepper, to taste
Instructions
- In a small bowl, combine mayonnaise and basil pesto until smooth and well blended.
- Add minced garlic and lemon juice, stirring to incorporate.
- Season with salt and freshly ground black pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled as a dip, spread, or sauce.
Notes
For a lighter version, substitute half of the mayonnaise with Greek yogurt. This aioli pairs beautifully with grilled vegetables or roasted chicken.
Find it online: https://foodlifelove.com/creamy-pesto-aioli/