Chicken Kebabs
Succulent chicken pieces marinated in flavorful spices and grilled to perfection, these Chicken Kebabs make a delicious and healthy meal option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Mediterranean
Ingredients
Scale
- 500g boneless chicken breast, cut into cubes
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground coriander
- Juice of 1 lemon
- Salt and pepper, to taste
- Skewers (wooden or metal)
Instructions
- In a large bowl, combine olive oil, minced garlic, cumin, paprika, chili powder, coriander, lemon juice, salt, and pepper to create the marinade.
- Add the chicken cubes to the marinade and mix well until fully coated. Cover and refrigerate for at least 1 hour.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the marinated chicken pieces onto the skewers evenly.
- Preheat the grill to medium-high heat.
- Grill the kebabs for 10–12 minutes, turning occasionally, until the chicken is fully cooked and slightly charred.
- Remove from grill and let rest for a few minutes before serving.
Notes
For added flavor, serve with a side of tzatziki sauce or fresh salad. You can also add vegetables like bell peppers and onions to the skewers for variety.
Find it online: https://foodlifelove.com/delicious-chicken-kebabs-recipe/