Cheese Ball
A classic cheese ball featuring a creamy blend of cheeses and herbs, perfect as an appetizer for gatherings and parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 12 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1/4 cup finely chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1 cup chopped pecans or walnuts
- Fresh parsley for garnish (optional)
Instructions
- In a large bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, Worcestershire sauce, and black pepper.
- Mix thoroughly until all ingredients are well incorporated.
- Place the chopped pecans or walnuts on a large plate or shallow dish.
- Shape the cheese mixture into a ball using your hands.
- Roll the cheese ball in the chopped nuts until evenly coated on all sides.
- Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours to firm up.
- Before serving, garnish with fresh parsley if desired and serve with crackers or fresh vegetables.
Notes
For extra flavor, try adding a pinch of smoked paprika or a splash of hot sauce to the cheese mixture before rolling.
Find it online: https://foodlifelove.com/easy-cheese-ball-recipe/