Guacamole
Guacamole is a creamy, fresh avocado-based dip, perfect for snacking or as a flavorful accompaniment to Mexican dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 cup diced onion
- 2 tablespoons chopped fresh cilantro
- 1 small tomato, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Add lime juice and salt to the avocado and mash with a fork until mostly smooth but still chunky.
- Stir in diced onion, chopped cilantro, diced tomato, and minced garlic.
- Add cayenne pepper if using, and mix well to combine all ingredients evenly.
- Taste and adjust seasoning with more salt or lime juice if desired.
- Serve immediately with tortilla chips or as a topping for tacos and other dishes.
Notes
For a creamier texture, add a spoonful of sour cream. Serve guacamole fresh to prevent browning, or cover tightly with plastic wrap pressed directly onto the surface.
Find it online: https://foodlifelove.com/easy-creamy-guacamole/