Peanut Noodles
Peanut Noodles are a flavorful and creamy Asian-inspired dish featuring tender noodles tossed in a rich peanut sauce, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 8 oz rice noodles or spaghetti
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1-2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup warm water
- 2 green onions, thinly sliced
- 1/4 cup chopped peanuts (for garnish)
- Fresh cilantro or basil (optional, for garnish)
Instructions
- Cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
- In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, red pepper flakes, and warm water until smooth and creamy.
- Toss the cooled noodles with the peanut sauce until evenly coated.
- Garnish with sliced green onions, chopped peanuts, and fresh herbs if desired.
- Serve immediately or refrigerate for up to 2 days.
Notes
For added protein, toss in grilled chicken or tofu. Garnish with fresh lime juice for a zesty touch.
Find it online: https://foodlifelove.com/easy-peanut-noodles/