French Onion Dip
French Onion Dip is a creamy, savory dip made with caramelized onions and sour cream, perfect for parties and snacking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Snack
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large yellow onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt, divided
- 1/2 teaspoon sugar
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper
- Chopped fresh chives or parsley for garnish (optional)
Instructions
- Heat butter and olive oil in a large skillet over medium heat.
- Add sliced onions, 1/2 teaspoon salt, and sugar; cook, stirring occasionally, until onions are deeply caramelized, about 25-30 minutes.
- Remove onions from heat and let cool completely.
- In a mixing bowl, combine sour cream, mayonnaise, Worcestershire sauce, remaining salt, and black pepper.
- Stir in cooled caramelized onions until evenly mixed.
- Cover and refrigerate dip for at least 2 hours to allow flavors to meld.
- Garnish with chopped chives or parsley before serving.
Notes
For an extra kick, add a pinch of smoked paprika or serve with fresh vegetable sticks alongside chips.