Gingerbread Protein Snacks
Deliciously spiced Gingerbread Protein Snacks packed with warming ginger and cinnamon, perfect for a natural energy boost anytime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 12 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup vanilla protein powder
- 1/4 cup almond butter
- 1/4 cup honey or maple syrup
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp vanilla extract
- Pinch of salt
- 2 tbsp unsweetened shredded coconut (optional)
Instructions
- In a large bowl, combine the rolled oats, protein powder, ground ginger, cinnamon, nutmeg, cloves, and a pinch of salt.
- In a small saucepan over low heat, gently warm the almond butter and honey until smooth and combined.
- Remove from heat and stir in vanilla extract.
- Pour the almond butter mixture into the dry ingredients and mix well until a sticky dough forms.
- If desired, fold in shredded coconut for added texture.
- Line a baking dish with parchment paper and press the mixture firmly and evenly into the dish.
- Refrigerate for at least 1 hour to firm up.
- Once set, cut into snack-sized bars or squares.
- Store in an airtight container in the refrigerator for up to one week.
Notes
For extra crunch, add chopped nuts or seeds before chilling. These snacks are perfect when paired with a hot cup of tea or post-workout smoothie.
Find it online: https://foodlifelove.com/gingerbread-protein-snacks/