Ground Beef Stroganoff
Ground Beef Stroganoff is a creamy, comforting dish featuring tender ground beef and mushrooms in a savory sour cream sauce, perfect for a quick and satisfying weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp butter
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 8 oz egg noodles, cooked
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- In a large skillet, melt butter over medium heat. Add chopped onions and garlic, sauté until fragrant and translucent.
- Add the ground beef, breaking it up with a spoon, and cook until browned and cooked through. Drain excess fat if needed.
- Add sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
- Stir in the beef broth, Worcestershire sauce, and Dijon mustard. Simmer for 5 minutes to reduce slightly.
- Lower the heat and stir in the sour cream, mixing until the sauce is creamy and heated through. Do not boil.
- Season with salt and pepper to taste.
- Serve the beef stroganoff over cooked egg noodles and garnish with fresh parsley if desired.
Notes
For an extra creamy texture, add a splash of heavy cream along with the sour cream. Serve with steamed green beans or a simple salad for a complete meal.