Honey Glazed Salmon Bowl
This Honey Glazed Salmon Bowl features tender, flaky salmon brushed with a sweet and savory honey glaze, served over a bed of steamed rice and fresh vegetables for a wholesome and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 cup cooked jasmine rice
- 1 cup steamed broccoli florets
- 1/2 cup shredded carrots
- 1/4 cup sliced green onions
- Salt and pepper, to taste
- Sesame seeds, for garnish (optional)
Instructions
- In a small bowl, whisk together honey, soy sauce, olive oil, garlic, and ginger to create the glaze.
- Season the salmon fillets with salt and pepper on both sides.
- Heat a non-stick skillet over medium heat and place the salmon fillets skin-side down. Cook for 4-5 minutes.
- Flip the salmon and brush the glaze generously over the top. Cook an additional 3-4 minutes until salmon is cooked through and glaze is caramelized.
- Divide cooked jasmine rice between two bowls.
- Arrange steamed broccoli and shredded carrots on the rice.
- Place the glazed salmon fillets on top of the vegetables and rice.
- Garnish with sliced green onions and sesame seeds if desired.
- Serve immediately and enjoy your honey glazed salmon bowl.
Notes
For extra flavor, add a squeeze of fresh lime juice over the bowl just before serving.
Find it online: https://foodlifelove.com/honey-glazed-salmon-bowl/