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Lemon Garlic Shrimp Risotto

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This creamy Lemon Garlic Shrimp Risotto combines succulent shrimp with zesty lemon and rich garlic flavors, creating a comforting Italian classic perfect for any dinner occasion.

Ingredients

Scale
  • 1 cup Arborio rice
  • 12 oz shrimp, peeled and deveined
  • 4 cups chicken or vegetable broth, warmed
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1/2 cup dry white wine
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 lemon, zested and juiced
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 2 minutes per side. Remove shrimp and set aside.
  2. In the same skillet, melt 1 tablespoon butter. Add chopped onion and cook until translucent, about 3–4 minutes.
  3. Add minced garlic and cook for another 1 minute until fragrant.
  4. Stir in Arborio rice, coating the grains with butter and cooking for 1–2 minutes.
  5. Pour in white wine and cook, stirring frequently, until the wine is mostly absorbed.
  6. Begin adding warm broth one ladle at a time, stirring continuously and waiting until each addition is mostly absorbed before adding the next. Continue this process until rice is creamy and al dente, about 18–20 minutes.
  7. Stir in lemon zest, lemon juice, remaining butter, Parmesan cheese, and cooked shrimp. Adjust seasoning with salt and pepper.
  8. Garnish with chopped fresh parsley and serve immediately.

Notes

For extra creaminess, stir in a splash of heavy cream before serving, or add sautéed asparagus for a seasonal twist.

Find it online: https://foodlifelove.com/lemon-garlic-shrimp-risotto/