Loaded Chicken Club Sandwich
A hearty and flavorful Loaded Chicken Club Sandwich layered with tender grilled chicken, crispy bacon, fresh veggies, and creamy mayo, perfect for a satisfying lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 serving
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 2 slices of toasted bread
- 1 grilled chicken breast, sliced
- 3 slices of crispy bacon
- 2 leaves of romaine lettuce
- 2 slices of ripe tomato
- 2 slices of cheddar cheese
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Toast the bread slices until golden brown.
- Mix mayonnaise and Dijon mustard in a small bowl.
- Spread the mayo-mustard mixture evenly on one side of each toasted bread slice.
- Layer one slice of bread with romaine lettuce, tomato slices, and sliced grilled chicken breast.
- Add cheddar cheese slices over the chicken, then place the crispy bacon on top.
- Season with salt and pepper as desired.
- Top with the second slice of bread, mayo side down, to form the sandwich.
- Cut the sandwich in half and serve immediately.
Notes
For an extra kick, add sliced avocado or swap cheddar for pepper jack cheese. Serve with a side of sweet potato fries or a crisp pickle.
Find it online: https://foodlifelove.com/loaded-chicken-club-sandwich/