Mini Mushroom Swiss Sliders
These Mini Mushroom Swiss Sliders are savory, juicy, and topped with sautéed mushrooms and melted Swiss cheese, perfect for a crowd-pleasing appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Snack
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 mini slider buns
- 1 lb ground beef
- 8 oz sliced mushrooms
- 1 cup Swiss cheese, shredded
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Optional: mayonnaise or mustard for spread
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add chopped onion and garlic; sauté until translucent.
- Add sliced mushrooms, cook until softened and any moisture has evaporated. Set aside.
- Season ground beef with salt and pepper and form into 12 small patties that fit slider buns.
- Cook patties in a skillet over medium-high heat for about 3-4 minutes per side, or until desired doneness.
- Place cooked patties on the bottom halves of the slider buns.
- Top each patty with sautéed mushrooms and a generous amount of shredded Swiss cheese.
- Place sliders on a baking sheet, cover partially with foil, and bake for 5-7 minutes until cheese melts.
- Add optional mayonnaise or mustard on the top half of the buns, then assemble sliders.
- Serve warm and enjoy!
Notes
For an extra flavor boost, try adding caramelized onions or a spread of garlic aioli to the sliders before serving.