pesto chicken
Pesto chicken is a flavorful and easy-to-make dish featuring tender chicken breasts coated in vibrant basil pesto and baked to perfection. It’s perfect for a quick weeknight dinner or a special Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup basil pesto
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 1/4 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chicken breasts dry and season with salt and pepper on both sides.
- Spread 2 tablespoons of pesto evenly over each chicken breast.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken breasts for 2-3 minutes on each side until golden brown.
- Top each chicken breast with remaining pesto and sprinkle Parmesan cheese over them.
- Add cherry tomatoes around the chicken if using.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, until chicken is cooked through and juices run clear.
- Remove from oven and let rest for 5 minutes before serving.
Notes
Serve pesto chicken with a side of roasted vegetables or a fresh green salad for a complete meal. For extra flavor, try topping with toasted pine nuts before serving.
Find it online: https://foodlifelove.com/pesto-chicken-delicious-main-dish/