Pesto Stuffed Chicken
Pesto Stuffed Chicken features tender chicken breasts filled with vibrant basil pesto and melted mozzarella, making for a flavorful and satisfying Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup basil pesto
- 4 oz fresh mozzarella, sliced
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon garlic powder
- Toothpicks or kitchen twine
Instructions
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, carefully cut a pocket into each chicken breast without slicing all the way through.
- Season the chicken breasts inside and out with salt, pepper, and garlic powder.
- Spoon about 2 tablespoons of basil pesto into each pocket.
- Insert mozzarella slices into each pocket over the pesto.
- Secure the openings with toothpicks or kitchen twine to keep the filling inside.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear each chicken breast for 3-4 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
- Remove from the oven, let rest for 5 minutes, then remove toothpicks or twine before serving.
Notes
Serve with a side of fresh salad or roasted vegetables for a complete meal. For extra flavor, sprinkle with freshly grated Parmesan before baking.
Find it online: https://foodlifelove.com/pesto-stuffed-chicken/