Puff Pastry Caprese
Puff Pastry Caprese is a delightful Italian-inspired appetizer featuring flaky puff pastry layered with fresh tomatoes, mozzarella, and basil, perfect for an elegant snack or starter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 medium ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- Salt and freshly ground black pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet onto the prepared baking sheet.
- Score a 1-inch border around the edge of the puff pastry, being careful not to cut all the way through.
- Prick the center area inside the border lightly with a fork to prevent excessive puffing.
- Brush the beaten egg over the entire pastry, including the edges.
- Bake puff pastry for 12–15 minutes or until golden and puffed; remove from oven and let cool slightly.
- Layer the sliced tomatoes, mozzarella, and fresh basil leaves evenly within the border of the pastry.
- Drizzle olive oil and balsamic glaze over the top, and season with salt and pepper.
- Cut into squares and serve immediately.
Notes
For added flavor, sprinkle some freshly ground black pepper or red chili flakes; serve with a side of mixed greens for a complete appetizer.
Find it online: https://foodlifelove.com/puff-pastry-caprese/