Sheet Pan Teriyaki Salmon
Delight in this easy and flavorful Sheet Pan Teriyaki Salmon, featuring tender salmon fillets glazed with a savory teriyaki sauce and roasted alongside crisp vegetables for a quick and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/3 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 small red onion, sliced
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the teriyaki sauce.
- Place the salmon fillets on the prepared sheet pan and season with salt and pepper.
- Arrange the bell pepper, snap peas, and red onion around the salmon on the sheet pan.
- Brush the salmon and vegetables generously with the teriyaki sauce.
- Bake for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Switch oven to broil and broil for 1–2 minutes to caramelize the glaze, watching carefully to avoid burning.
- Remove from oven, sprinkle with sesame seeds and green onions, and serve immediately.
Notes
For added crunch and nutrition, serve with a side of steamed rice or quinoa and garnish with extra sesame seeds or fresh cilantro.