Slow Cooker Italian Beef Sandwiches
Savor tender, flavorful Italian beef slow-cooked to perfection and served on crusty rolls for a delicious and easy meal. This classic sandwich is perfect for gatherings or a hearty dinner.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6-8 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 3-4 lbs beef chuck roast
- 1 packet Italian seasoning mix
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp crushed red pepper flakes (optional)
- 1 cup beef broth
- 1/2 cup sliced pepperoncini peppers with juice
- 6-8 Italian sandwich rolls
- Provolone cheese slices (optional)
- Fresh Italian parsley, chopped (optional)
Instructions
- Place the beef chuck roast into the slow cooker.
- In a small bowl, mix the Italian seasoning, garlic powder, onion powder, black pepper, and red pepper flakes.
- Rub the seasoning mix all over the beef roast.
- Pour beef broth and pepperoncini peppers with juice over the roast.
- Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
- Remove the beef from slow cooker and shred using two forks.
- Return shredded beef to the slow cooker and stir to combine with the juices.
- To serve, pile beef onto Italian rolls, add provolone cheese if desired, and garnish with parsley.
- Serve warm with extra juice for dipping.
Notes
For extra flavor, toast the sandwich rolls before assembling and serve with giardiniera for added spice and crunch.
Find it online: https://foodlifelove.com/slow-cooker-italian-beef-sandwiches/