Spicy Portuguese Chilli Chicken
This Spicy Portuguese Chilli Chicken features tender chicken marinated in a fiery blend of peri-peri spices and garlic, delivering an authentic, bold flavor that’s perfect for a hearty dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Portuguese
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 3 tbsp peri-peri sauce
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 4 garlic cloves, minced
- 1 tsp cayenne pepper
- 1 tsp dried oregano
- Juice of 1 lemon
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Instructions
- In a bowl, combine peri-peri sauce, olive oil, smoked paprika, minced garlic, cayenne pepper, dried oregano, lemon juice, salt, and pepper to create the marinade.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- Preheat a grill or skillet over medium-high heat.
- Cook the chicken thighs for 6-8 minutes on each side or until fully cooked and charred in spots.
- Remove from heat and let rest for 5 minutes before slicing.
- Garnish with fresh parsley and serve hot with your choice of sides.
Notes
For extra heat, add chopped fresh red chilli to the marinade or serve with a spicy peri-peri dipping sauce.
Find it online: https://foodlifelove.com/spicy-portuguese-chilli-chicken/