Spinach and Feta Puff Pastry Twists
Delight in these crispy, golden puff pastry twists filled with a savory blend of spinach and creamy feta cheese, perfect for an elegant appetizer or light snack.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 twists
- Category: Snack
- Method: Baked
- Cuisine: Mediterranean
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add chopped spinach to the skillet and cook until wilted. Remove from heat and let cool.
- In a mixing bowl, combine the cooked spinach, crumbled feta, Parmesan cheese, salt, and pepper.
- Roll out the puff pastry sheet on a lightly floured surface and cut into 1-inch wide strips.
- Place a spoonful of the spinach and feta mixture along one side of each strip, then fold the other side over to cover the filling.
- Twist each strip several times and place on the prepared baking sheet.
- Brush the twists with beaten egg for a golden finish.
- Bake for 15-18 minutes or until the pastry is puffed and golden brown.
- Allow to cool slightly before serving.
Notes
For an extra burst of flavor, sprinkle the twists with toasted sesame seeds before baking. Serve warm with a side of tzatziki or your favorite dipping sauce.
Find it online: https://foodlifelove.com/spinach-and-feta-puff-pastry-twists/