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Spinach Artichoke Lasagna Rolls

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These Spinach Artichoke Lasagna Rolls combine creamy ricotta, tender spinach, and tangy artichokes rolled in lasagna noodles for a delightful twist on classic Italian comfort food.

Ingredients

Scale
  • 9 lasagna noodles
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup frozen chopped spinach, thawed and drained
  • 1 cup canned artichoke hearts, chopped
  • 2 cloves garlic, minced
  • 1 cup marinara sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine ricotta, mozzarella, Parmesan, spinach, artichoke hearts, garlic, salt, and pepper.
  4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  5. Lay out each lasagna noodle and evenly spread the cheese and vegetable mixture over it, then roll up each noodle.
  6. Place the rolls seam side down in the baking dish.
  7. Top the rolls with remaining marinara sauce and a sprinkle of mozzarella.
  8. Drizzle olive oil over the top and cover with foil.
  9. Bake for 25 minutes, remove foil, and bake an additional 10 minutes until bubbly and golden.
  10. Let cool for 5 minutes before serving.

Notes

For added protein, sprinkle cooked Italian sausage or ground turkey into the filling mixture. Serve alongside a fresh green salad for a complete meal.

Find it online: https://foodlifelove.com/spinach-artichoke-lasagna-rolls/