Strawberry Cheesecake Quesadilla
This Strawberry Cheesecake Quesadilla is a delightful fusion of creamy cheesecake and fresh strawberries wrapped in a warm, crispy tortilla, perfect for a quick dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large flour tortillas
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 tbsp butter
- Honey or maple syrup, for drizzling (optional)
Instructions
- In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over one tortilla.
- Layer the sliced strawberries evenly on top of the cream cheese mixture.
- Place the second tortilla on top to form a quesadilla.
- Heat a skillet over medium heat and melt the butter.
- Cook the quesadilla for 2-3 minutes on each side or until the tortilla is golden brown and crispy.
- Remove from the skillet and let it cool for a minute before slicing into wedges.
- Drizzle honey or maple syrup on top if desired and serve warm.
Notes
For extra crunch, add a sprinkle of chopped nuts inside the quesadilla before cooking or try swapping strawberries for blueberries or raspberries for a different fruity twist.
Find it online: https://foodlifelove.com/strawberry-cheesecake-quesadilla/