Sweet Potato Brie Cranberry Pecans
A deliciously warm and comforting dish featuring roasted sweet potatoes topped with creamy Brie, tangy cranberries, and crunchy pecans, perfect for a festive appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed
- 4 oz Brie cheese, sliced
- 1/2 cup dried cranberries
- 1/3 cup pecans, roughly chopped
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the sweet potato cubes with olive oil, cinnamon, salt, and pepper on a baking sheet.
- Roast for 25 minutes or until tender and lightly caramelized, turning halfway through.
- Remove sweet potatoes from the oven and drizzle with maple syrup.
- Top the warm sweet potatoes with slices of Brie cheese and return to the oven for 5 minutes, until Brie softens.
- Sprinkle dried cranberries and chopped pecans over the dish before serving.
Notes
For an extra layer of flavor, drizzle with a balsamic glaze just before serving or add fresh herbs like rosemary for garnish.
Find it online: https://foodlifelove.com/sweet-potato-brie-cranberry-pecans/