Turkey Cranberry Quesadillas
Turkey Cranberry Quesadillas combine savory turkey and tangy cranberry sauce in a crispy tortilla, making a quick and delicious meal perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1 tablespoon olive oil or butter
- Optional: sour cream or ranch dressing for serving
Instructions
- Heat a large skillet over medium heat and add a small amount of olive oil or butter.
- Place one tortilla flat in the skillet and sprinkle half of the shredded mozzarella evenly over it.
- Evenly distribute shredded turkey and dollops of cranberry sauce over the cheese.
- Sprinkle chopped green onions on top, then add the remaining mozzarella cheese.
- Top with the second tortilla and press gently.
- Cook for 3-4 minutes until the bottom tortilla is golden brown and the cheese starts to melt.
- Carefully flip the quesadilla and cook another 3-4 minutes until golden and cheese is fully melted.
- Remove from skillet, let cool slightly, then cut into wedges.
- Serve warm with optional sour cream or ranch dressing on the side.
Notes
For added crunch, try adding some toasted walnuts inside the quesadilla before cooking.