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Turkey Pot Pie with Biscuit Topping

Home-cooks, taken with iPhone 14. Close-up slight angle of comforting Turkey Pot Pie with Biscuit Topping on white plate. Warm appetizing --ar 4:3 --style raw --s 200
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A comforting and hearty turkey pot pie topped with fluffy homemade biscuits, packed with tender turkey, vegetables, and a creamy sauce perfect for a cozy dinner.

Ingredients

Scale
  • 2 cups cooked turkey, diced
  • 1 cup carrots, diced
  • 1 cup peas
  • 1/2 cup celery, diced
  • 1/3 cup unsalted butter
  • 1/3 cup all-purpose flour
  • 2 cups chicken or turkey broth
  • 1/2 cup milk
  • 1 small onion, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 2 cups biscuit mix (pre-made or homemade)
  • 2/3 cup water (for biscuit topping)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large saucepan, melt butter over medium heat. Add onions, carrots, and celery; cook until vegetables are tender, about 5 minutes.
  3. Stir in flour, salt, pepper, and thyme; cook for 1–2 minutes until lightly browned.
  4. Gradually whisk in broth and milk, cooking until mixture thickens and bubbles.
  5. Add cooked turkey and peas; stir to combine. Remove from heat.
  6. Pour turkey mixture into a 9-inch pie dish or baking dish.
  7. In a bowl, mix biscuit mix and water until just combined to form a dough.
  8. Drop biscuit dough by spoonfuls evenly over the turkey filling.
  9. Bake in the preheated oven for 20–25 minutes or until biscuit topping is golden brown and cooked through.
  10. Let cool for 5 minutes before serving.

Notes

For extra flavor, brush the biscuit topping with melted butter before baking and serve with a side of fresh salad or steamed green beans.

Find it online: https://foodlifelove.com/turkey-pot-pie-with-biscuit-topping/