Vegan Brownies
Deliciously rich and fudgy vegan brownies made without any dairy or eggs, perfect for a guilt-free dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup water
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the water, vegetable oil, and vanilla extract. Stir until just combined and smooth.
- Fold in the dairy-free chocolate chips if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool completely in the pan before cutting into squares and serving.
Notes
For extra richness, serve with a scoop of vegan vanilla ice cream or a drizzle of dairy-free caramel sauce.
Find it online: https://foodlifelove.com/vegan-brownies-delicious-easy/