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Zucchini Fritter Stack with Yogurt Sauce

Freshly prepared zucchini fritter stack on a white plate
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Crispy zucchini fritters layered into a delightful stack and topped with a creamy, tangy yogurt sauce, perfect for a light lunch or appetizer.

Ingredients

Scale
  • 2 medium zucchinis, grated
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 large egg, beaten
  • 2 garlic cloves, minced
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. Place the grated zucchini in a colander, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess moisture using a clean kitchen towel.
  2. In a large bowl, combine the zucchini, flour, Parmesan cheese, beaten egg, minced garlic, and black pepper. Mix until well combined.
  3. Heat olive oil in a skillet over medium heat. Scoop about 2 tablespoons of the zucchini mixture per fritter, flatten slightly, and cook for 3-4 minutes on each side until golden brown and crisp.
  4. In a small bowl, mix the Greek yogurt, lemon juice, chopped dill, and salt and pepper to taste to create the yogurt sauce.
  5. Stack the fritters on a serving plate, layering with spoonfuls of the yogurt sauce between each fritter.
  6. Serve warm, garnished with extra dill if desired.

Notes

For extra flavor, add a pinch of smoked paprika to the fritter batter or serve topped with sliced cherry tomatoes for a fresh touch.

Find it online: https://foodlifelove.com/zucchini-fritter-stack-with-yogurt-sauce/